Samiksha Purohit
Food is often used as a means of retaining cultural identity. People from different cultural backgrounds have distinct food preferences influenced by their ancestral origins. These preferences lead to unique food choices within cultural or regional groups. Food also plays a significant role in connecting people to their cultural or ethnic heritage.
In New Delhi, the Odia diaspora maintains its cultural identity through religious affiliations and culinary heritage, both of which are deeply rooted in the famous Jagannath temples in the Delhi-NCR region.
The temples have a unique tradition of serving authentic Odia cuisine as a daily practice, but what catches the eye, is the similarity they follow with the Puri Jagannath temple i.e. by providing the same prasad. By means of their regional cuisine and temple rituals, the Odias here too are trying to make an identity for themselves.
Read More
Arts related projects done by Anand Foundation interns
Crafts related projects done by Anand Foundation interns
Communities related projects done by Anand Foundation interns
Languages related projects done by Anand Foundation interns
Nature related projects done by Anand Foundation interns
Tangible Heritage related projects done by Anand Foundation interns
You can access the calendar in 2 ways:
The default listing on this calendar is by day and date. If you would like to see the listing in any one particular category, click on the category and then select the one of your interest.