Flavours Of Delhi

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Flavours Of Delhi ….Book discovered by Sangeeta and Michael Williams Quintessential Delhiwallas who serve the world’s best combination of Appams Chicken Chetinaad and Leonard Cohen.

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Arts

Ritesh Sharma, Street Art in Delhi

Unearthing Sambalpuri dance among Odia diaspora in New Delhi

In conversation with Dr Samaru Meher_Dalkhia Sambalpuri Dance

Crafts

TALK SESSION with (Mr Srinivas Meena) Khadi Gram Udyog

NATURAL DYEING

Rajesh Srivastav, Ceramic Artist, Delhi Blue Pottery Trust

Communities

Cultural Appreciation of Odia Cuisine in Delhi through Odissian Temple Prasads

A Slice of Northeast in the heart of Delhi: Life in Humayunpur

Afghan Colony (The ‘Little Kabul’ right in the heart of Delhi)

Languages

Women and Urdu Literature

Tarakki Pasand Tehreek

Poetic Traditions of Urdu

Nature

Reena Kaur, Hobby Gardener

Naresh Butail, Hobby Gardener

Jeeshanth, A Salesperson at Exotic Nursery

Tangible heritage

Old Fort or Purana Qila, Delhi

Vishnukant Kulsheshtra, ASI, Delhi

R.K. Verma, Suprintendent Archaeologist, ASI, Delhi

Flavours Of Delhi

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Arts

Crafts

Communities

Languages

Nature

Tangible heritage

Flavours Of Delhi

Description

Reviews

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